30 years of experience

We design professional kitchens.

Tailor-made foodservice systems: from design to installation, all the way to technical support.

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Bars · Restaurants · Workshops

Turnkey venues, designed to perform.

Design, technology and energy efficiency to help your business grow.

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Angelo Po Partner

Leading technology, support right around the corner.

Local reference point for major professional foodservice brands in Lecce and throughout Salento.

Our partners

What we do

Professional foodservice solutions

Cook'In was born from Antonio Nocera's 30 years of experience. We offer each client exactly what they truly need, optimizing resources and supporting the success of their business.

A single point of contact to design, equip and keep your venue running efficiently.

Antonio NoceraOwner, Cook'In

Bar design

Bar counters, custom furnishings and layouts designed to speed up service.

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Restaurant design

Professional kitchens designed around workflows, spaces and regulations.

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Equipment

Cooking, refrigeration, warewashing and food preparation equipment from the best brands.

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Free courses

Training to get the most out of your kitchen's technologies.

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Service

Technical support and maintenance so your service never stops.

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Financial consulting

Support to plan your investment and make it sustainable over time.

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30⁺

Years of experience

26⁺

Venues in our portfolio

Integrated services

Single point of contact

Portfolio

Venues we have created

Restaurants, bars, masserie and workshops in Salento designed and equipped by Cook'In.

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Like a recipe whose main ingredient is passion for one's work, which turns into the ability to meet our customers' needs.

Cook'In · by Antonio Nocera

Why Cook'In

Every investment, reliable over time

Technology, research and experience to find the right answer to every technical, efficiency or energy-saving challenge.

Tailored offer

We only propose what your venue truly needs, with no waste.

Certified products

Equipment compliant with current regulations for the foodservice industry.

Environmental impact

Analysis of eco-environmental impact and low-consumption solutions.

Energy savings

Efficient systems that reduce daily running costs.

Dedicated support

A local technical team, ready to step in.

AI Consultant

Our chatbot answers restaurateurs' questions even outside business hours.

Professional kitchen designed by Cook'In

30+years in professional foodservice

Our story

From Nocera to Cook'In

30 years of work can't be improvised

Antonio Nocera's story grows out of a past of experience and partnerships with leading brands, as Angelo Po's reference point for the sale and servicing of foodservice equipment.