What you will find in this category
Reach-in refrigerators
For large quantities of fresh food, in refrigerator or freezer versions.
Refrigerated counters
A worktop and refrigerator in one, to make the most of your space.
Ice makers
Consistent-quality ice for bars, restaurants and fishmongers.
Proofing cabinets
Control of fermentation times for bakeries and pastry shops.
Dry-aging cabinets
To age meat safely and effectively.
Refrigerated display cases
Storage and display for delicatessens and pastry shops.
Proper food storage is essential in restaurants, pastry shops, bakeries and across the entire food sector.
Storing food at the correct temperatures prevents bacterial growth, preserves organoleptic qualities and extends the shelf life of products.
Articles on refrigeration
6 articles from our blog.
RefrigerationHoshizaki ice makers: hygiene, design, reliability
Excellence in ice production, with solutions suited to bars, restaurants and fishmongers.
Read the article
RefrigerationControlled proofing: retarder-proofer cabinets
A valuable aid for managing dough proofing in bakeries, pastry shops and pizzerias.
Read the article
RefrigerationAging and storing meat with a dry-aging cabinet
Meat and fish improve their organoleptic qualities with proper aging.
Read the article
RefrigerationProfessional refrigerated cabinets for every restaurant kitchen
The appliance no restaurant can do without.
Read the article
RefrigerationEnergy efficiency classes in professional refrigerators
Efficiency and performance: the impact on sustainability and running costs.
Read the article
RefrigerationCold storage: the blast chiller
Blast chillers for food preservation and preparation.
Read the articleHow to find your way in the choice
Benefits of professional equipment
Energy efficiency with reduced consumption, constant temperatures even under stress, compliance with HACCP standards, and advanced features such as digital displays and automatic defrosting.
Areas of use
Foodservice: restaurants, pizzerias, canteens and catering.
Bakeries and pastry shops: controlled proofing and storage of creams and desserts.
Butcher shops and delicatessens: suitable temperatures for meat and cured meats.
Bars and hotels: ice makers and refrigerated display cases.
Conclusions
Investing in refrigeration means guaranteeing product quality and customer satisfaction, while complying with hygiene and health regulations.
Discover the future of foodservice
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