What you will find in this category
Hood-type dishwashers
Ideal for restaurants with high workloads.
Front-loading dishwashers
Perfect for smaller venues or those with limited space.
Conveyor and flight-type dishwashers
For large canteens and industrial kitchens.
Glasswashers
For bars, pastry shops and pubs: compact, quiet and low-consumption.
Pot washers and tray washers
For pots, pans, large utensils and food crates.
Spray hoses and sinks
Stainless steel sinks and spray hoses for pre-washing, rinsing and manual washing.
Cleanliness and hygiene are essential for food safety and quality service: warewashing equipment optimizes cleaning while reducing time and consumption.
Health regulations impose very strict standards on restaurants, canteens, bars, pizzerias and hotels. Efficient machines reduce water and energy waste and improve work organization.
Articles on warewashing in foodservice
3 articles from our blog.
WarewashingAngelo Po KE hood-type dishwashers: professional efficiency and quality
Sturdiness, energy savings and impeccable results for restaurants, hotels, bars and canteens.
Read the article
WarewashingReverse osmosis: the secret to sparkling glasses in your restaurant
The presentation of dishes and drinks matters: reverse osmosis helps you achieve perfect glasses.
Read the article
WarewashingProfessional dishwasher: a complete guide to choosing the right model
How many types of professional dishwashers are there, and how to choose the right one for your business.
Read the articleHow to navigate the choice
How to choose warewashing equipment
Daily workload: how many dishes need to be washed every day.
Available space: the kitchen layout affects the size of the machine you can install.
Energy and water consumption: low-consumption equipment ensures savings and sustainability.
Ease of use and maintenance: intuitive, easy-to-clean machines reduce downtime.
Benefits of automation
Constant, certified hygiene, savings in time and staff, operational continuity and lower running costs. Many modern dishwashers automatically adjust temperature, time and water according to the load.
Conclusions
Investing in warewashing equipment is a strategic choice: impeccable hygiene, resource savings and a better-organized workflow, in compliance with regulations.
Discover the future of foodservice
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