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The Cook'In guides
Cook'In offers you, completely free of charge, its guides for professional foodservice.
Guide 01 · free
Hygiene and health requirements for professional foodservice businesses
Why this guide? The general and specific requirements to meet for the various types of business: large traditional restaurants, small eateries, fast food, sandwich shops.
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Guide 02 · free
Practical guide to choosing equipment
Why this guide? Cooking and refrigeration, the different types, food preparation methods, equipment and ergonomics: a complete and essential handbook.
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Guide 03 · free
Practical guide to proper air management in kitchen premises
Why this guide? How to manage air correctly: types of systems, features and benefits, covering extraction, ventilation, heated ventilation and air conditioning.
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