Discover the future of foodservice
Your virtual consultant
An AI assistant designed for anyone who needs to furnish, design or renovate a venue: it guides you through each stage and gives you the information you need to make informed decisions.
- Design of bars, restaurants and hospitality businesses
- Professional furnishings and equipment
- Available whenever you need it
What equipment is needed for the kitchen of a 60-seat seafood restaurant?
For a seafood kitchen of this size, it's best to start with three areas: storage, preparation and cooking. I can help you size them…
Illustrative example
Instructions
How to get the best answers
How to ask questions
- Use natural languageWrite as if you were talking to a person.
- Specify the contextFor example, the kitchen of a seafood restaurant, or a bar counter.
- Go into detailIf you ask about HACCP regulations, always state which type of business (bar, restaurant, fry shop…) and for which period.
What the AI cannot do
- Go beyond its scopeIt does not answer anything outside design, furnishings and equipment for restaurants, bars and hospitality businesses.
- Use rude languageIt always replies in a polite and courteous manner: for example, it will refuse to write a reminder letter with an irritated tone.
- Make market forecastsIt cannot predict, for example, which product will be the most consumed in bars in the coming years.
Try it now
Ask your first question
Here are a few ideas to get you started.
- How do I organize a bar counter?
- What HACCP requirements apply to a fried food shop?
- What blast chiller do I need for a pastry shop?
- How do I size the kitchen ventilation system?
Would you rather talk to a real person?
Our consultants are at your disposal for information and quotes.