Free professional catering courses
Learn from top chefs
The free courses organized by Cook'In are the most advanced you can find in the Salento restaurant scene.
Created for our customers, they are a chance to see great chefs, master pastry chefs and specialists at work, capable of taking the audience into the world of culinary excellence and gastronomic culture.
Topics
What you learn in the courses
- Cooking and preservation techniques
- Pasteurization
- Leavening
- Smoking and vacuum sealing
- Blast chilling
- Gourmet dishes with local ingredients
- Pastry basics
Why attend
A world where you can truly train
01
From beginner to advanced
Each course is designed for the different skill levels of the audience.
02
Technology made simple
The equipment is explained in detail, so you can use it with confidence.
03
Quality, hygiene, cost-effectiveness
The right tools to carry out your profession at its best.
04
A professional network
Meet and exchange ideas with interested, skilled colleagues and experts.
Video
Relive our courses
The meetings with the chefs hosted by Cook'In.
Other services
Everything your venue needs
Want to join our upcoming courses?
Contact us to find out the dates and topics of the sessions.