From the world of foodservice
News and events, insights on professional equipment and articles on design: everything you need if you work, or want to work, in the foodservice industry.
CookingMicrowave ovens: why choose models with 2 or 4 magnetrons
From reheating to full cooking: how the number of magnetrons changes power, evenness and timing in the kitchen.
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WarewashingAngelo Po KE hood-type dishwashers: professional efficiency and quality
Sturdiness, energy savings and flawless results for restaurants, hotels, bars and canteens.
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News and eventsFoodservice equipment: a complete guide to the best professional solutions
High-quality tools to ensure efficiency, safety and maximum productivity in every foodservice business.
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News & eventsAI chatbot for restaurateurs: a virtual assistant for professionals
The AI chatbot is now online, designed for anyone who needs to furnish, design or renovate their venue.
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News & eventsThe personalized menu revolution: the future of foodservice
A new trend is taking hold in professional foodservice: menu personalization.
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News & eventsComplete guide to the equipment needed to open a pizzeria
Opening a pizzeria is many people's dream: here is the equipment you need to make it a reality.
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WarewashingReverse osmosis: the secret to sparkling glasses in your restaurant
The presentation of dishes and drinks matters: reverse osmosis helps you achieve perfect glasses.
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CookingKamado BBPro: the grill every chef would dream of
A ceramic barbecue that combines tradition and innovation, for chefs and enthusiasts alike.
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CookingScugnizzo Napoletano: the first electric oven for authentic Neapolitan pizza
The first electric oven approved by the Associazione Verace Pizza Napoletana.
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CookingMorello Forni pizza ovens: the real difference is in the baking
Quality materials and technology: the strength of a leading pizza oven brand.
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PreparationSpiral mixers for high-hydration dough: a complete guide
In bakeries and pizzerias, spiral mixers are essential for high-hydration doughs.
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RefrigerationHoshizaki ice makers: hygiene, design, reliability
Excellence in ice production, with solutions suited to bars, restaurants and fish shops.
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RefrigerationControlled proofing: retarder proofer cabinets
A valuable aid for managing dough proofing in bakeries, pastry shops and pizzerias.
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CookingLow-temperature cooking
An innovative technique in professional kitchens, with organizational and economic benefits.
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CookingExtraction systems
For proper air management in kitchen areas and adjacent spaces.
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RefrigerationAging and storing meat with a dry-aging cabinet
Meat and fish improve their organoleptic qualities with proper aging.
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CookingProfessional induction cookers: innovative, efficient, fast and safe
Induction cooktops are increasingly the choice of foodservice professionals.
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PreparationProfessional food dehydrators
The preservation method that retains the nutritional properties of food.
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PreparationProfessional slicer
Buying guide to models and types for cured meats, cold cuts and more.
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CookingProfessional sous-vide immersion circulators
Ideal tools for low-temperature cooking, the new frontier of professional foodservice.
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WarewashingCommercial dishwasher: a complete guide to choosing the right model
How many types of commercial dishwashers are there, and how to choose the right one for your business.
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RefrigerationProfessional refrigerated cabinets for every restaurant kitchen
The appliance no restaurant can do without.
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PreparationProfessional vacuum sealing machines
Food that stays fresh for longer: how professional vacuum sealing works.
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CookingProfessional open-burner cookers
Open burners or electric cookers? A choice that depends on the needs of your kitchen.
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FurnishingsCafé furniture and interior design in Lecce
Finding the ideal furnishing style for a café, combining functionality and aesthetics.
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FurnishingsCocktail bar furniture and interior design in Lecce
The furnishings of a cocktail bar reflect the personality of the venue and its owner.
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FurnishingsBar furniture and interior design in Lecce
Furnishing solutions for bars: how to choose the right one.
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CookingPizzeria ovens
The secret to an excellent pizza also lies in the right oven.
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News & eventsFree foodservice workshop
An opportunity to grow your business: the free event organized by Cook'In.
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News and eventsFrying oils: polar compounds and regulations
Regulatory developments and management of polar compounds in frying oils.
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News and eventsCook'In at the Agro.Ge.Pa.Ciok trade fair in Lecce
Cook'In exhibiting at the Centro Fiere di Lecce.
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RefrigerationEnergy efficiency classes in professional refrigerators
Efficiency and performance: the impact on sustainability and running costs.
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RefrigerationCold: the blast chiller
Blast chillers in food storage and preparation.
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CookingAir treatment: the extraction ceiling
The efficiency of extraction hoods and ceilings in professional kitchens.
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