COMPANY

Cook'In by Antonio Nocera

Company

Thirty years of experience in professional foodservice, turned into innovation, technology and passion.

Restaurant equipped by Cook'In
30+years of experience
Company profile

Professional foodservice equipment

We are Cook'In: the new professional foodservice brand, born from Antonio Nocera's 30 years of work.

Entering Cook'In means entering a world of technology, research and experience, but also of great passion. A passion that drives the owner and his entire staff and has made the company the local reference for leading brands.

Our added value is the personalization of our offer: we give clients what they actually need, optimizing resources and supporting the success of their business.

Antonio NoceraOwner, Cook'In
30+
Years of experience
26+
Venues in our portfolio
2
Leading partners
6
Integrated services
Our story

30 years of work can't be improvised

A past of experience and passion that turns into a future of innovation and technology.

  1. The origins

    Nocera

    Antonio Nocera's story begins with a past rich in experience, exchange and partnerships with leading professional foodservice brands.

  2. The partnership

    Angelo Po reference partner

    Nocera has always been Angelo Po's reference point for the sale and servicing of professional foodservice equipment.

  3. The new era

    Cook'In is born

    From Nocera's experience comes a new brand that tells a story of partnership, quality and service, to be handed down in the years to come.

  4. Today

    A single point of contact

    Design, equipment, service, training and financial consulting: everything you need to open and grow a venue.

Our values

The Cook'In recipe

As in every recipe, the main ingredient is passion for what you do.

01

Passion

Our passion for our work translates into the ability to meet our customers' needs.

02

Customization

Every offer is built around the venue, its spaces and the goals of the people who run it.

03

Technology and research

Innovative solutions for efficiency, energy savings and a better working environment in the kitchen.

04

Reliability

Every investment, from the smallest to the largest, must prove reliable over time.

How we work

We guide you step by step

To find the right answer to every technical, efficiency or energy-saving challenge.

  1. Listening

    We analyze the needs, spaces and goals of your business.

  2. Design

    We design your venue to measure, in compliance with regulations.

  3. Supply

    We select and install the most suitable equipment.

  4. Service

    We stay by your side with maintenance and training.

Partners

Alongside leading brands

Our partners in the market of professional foodservice system design.

Angelo Po professional equipment

Angelo Po

A company with a century of history, a worldwide leader in the design and manufacture of complete systems for professional foodservice. It is part of Marmon Foodservice Technologies, within the Berkshire Hathaway group.

  • Cooking lines
  • Storage
  • Blast chillers
  • Preparation
  • Warewashing
  • Ventilation
Visit the website
Restaurant with professional equipment

Digrim

Founded in 1986, it is Italy's largest buying group for professional kitchen systems and equipment. Its annual price list, in print and digital format, collects the commercial and technical information of the main suppliers.

  • Buying group
  • Annual price list
  • Leading suppliers
Visit the website

Discover the future of foodservice

Contact us for information, quotes and support.